Nazira Catering Executive Chef and Owner

With over 15 years of experience in Management and Culinary Arts and a member of the “Academie Nationale de Cuisine” and co founder of “Les Disciples d’Escoffier Liban” Cynthia is a leading figure in the catering industry and Owner and Executive Chef of Nazira Catering, Lebanon and MENA region’s most renowned catering enterprise.

A former participant in “Festival des Etoiles de Mougins”, “Bocuse d’Or competition” as well as “Salon des Métiers de Bouches”, Cynthia has taken the lead in representing the Lebanese cuisine at the international culinary scene from her media appearance on France 5 with “La tournée des popotes,” and curating Lebanese cuisine nights at a Michelin starred Restaurant in Marseille.

Additionally, Cynthia has organized hundreds of weddings, conferences, cocktail parties, brunches, banquets and holds diploma of Management and Culinary Arts from Paul Bocuse Institute.