ABDALLAH KHODOR
Abdallah is a Lebanese Chef specialized in Mediterranean and International cuisine; his passion for cooking began at the Lebanese Boys Scout and Red Cross camps. His journey started at the age of 18, when he enrolled in the Ecole Hotelière in Al Kafaat. There he was taught by Chef Ramzi Choueiri who gave him his first part-time job at Al Kafaat Ecole Hotelière in Ain Saade.

Today
Chef Abdallah is Executive Chef at Le Bristol Hotel Beirut

World organization
  • Member of Chaine des Rotisseurs (Maître Restaurateur)
  • Member of les Toques blanches Du Monde

Media
Have you ever seen chef Abdallah on TV? Or read his recipes in Magazines? Here are some of our chef media appearances: 
• (Current) Daily Cooking Tips and instruction On LBCI TV
• (Current) weekly on Radio with Sanna Naser on Aghani aghani
• (Current) weekly on Radio cooking tips on Voix du liban
• (Current) weekly on Art TV ( Australia and America ) with Lina Dibssi
• (Current) One of the Chefs of W Rachet Meleh on Future TV
• Shooting a special Ramadan cooking session for Sayedati.net website
• Magazine chef (sayedati) for Ramadan from 2008 Till now
• Cook & Eat Lebanese: Cooking classes chef
• Horeca 2013: member of the Junior Jury
• Beirut Cooking Festival: Member and participant in the event
• The Garden Show Festival: Member and participant in the event

Facebook Page: @Chef-Abdallah-Khodor
YouTube Channel

Working place
  • Saint George Yacht Club
  • Intercontinental le Vendome
  • Sheraton Coral Beach
  • Premier Leisure (BouBess group)
  • Campbell Gray Hotels, Le Gray Hotel
  • Ministry of Food S.A.L
  • Eaternity -S.A.L
  • Le Bristol Hotel Beirut