Food consultant & Television chef

Tiny chef, big flavors!!

Tina Wazirian is an Armenian, Lebanese chef born and raised in Los Angeles, with a bachelors in Hospitality Management and Culinary Arts from Le Cordon Bleu. Her experiences include consultancy for restaurants and television, private catering, food styling, teaching cooking classes, and has a live cooking show segment on television.
Along with her diverse background, extensive traveling and experience in the culinary world, Tina brings a unique and modern twist on the classics.