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Date 02 April 2019 - 05 April 2019
Opening Ceremony
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Date 02 April 2019 - 05 April 2019
Daily conferences, workshops and roundtables spotlighting the latest trends and topics in the hospitality industry with key players from around the world.
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Date 02 April 2019 - 05 April 2019
Local arak experts will share their experiences during workshops that highlight this iconic taste of Lebanon
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Date 02 April 2019 - 05 April 2019
Excellence, tradition and innovation will be the strong axes of the seventh edition of the Art of Service Competition, where foodservice professionals and hotel management students will reveal their skills in a variety of challenges.
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Date 02 April 2019 - 05 April 2019
Culinary masterclasses will be hosted by French chefs in Lebanon, offering a unique opportunity for visitors to learn the latest gastronomic trends.
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Date 02 April 2019 - 05 April 2019
More than 30 housekeepers and hospitality students will participate in making the perfect bed at the fifth edition of the Bed Making Competition
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Date 02 April 2019 - 05 April 2019
More than 300 of the most promising chefs will experience four days of intense competitions for the 18th edition of the Hospitality Salon Culinaire.
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Date 02 April 2019 - 05 April 2019
More than 50 young junior hospitality students will challenge themselves at the eighth edition of the Junior Chef Competition.
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Date 02 April 2019 - 05 April 2019
A new challenge for baristas will begin at the 26th edition of HORECA. Fusing coffee and art, the Latte Art Competition will showcase the technical skills of participants as they craft a milk-based coffee beverage
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Date 02 April 2019 - 05 April 2019
More than 30 of the most promising baristas will compete for the title of Best Barista in the seventh edition of the Lebanese Barista Competition.
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